Thirty-nine-year-old Megan Fallon is in a pickle. Not only is she suffering from empty-nest syndrome, but she's lost the job she loved, and her fiance's run off with her hairdresser. A complete life change is what's called for, so when the opportunity to make a new start presents itself following news of a family celebration, Megan is lured back to her childhood home. With a party to organize, old friends to catch up with, an ex-husband and his jealous...

"A nice, normal life. Is that too much to ask? For Riley Thorn it is. Divorced. Broke. Living with a pack of elderly roommates. And those hallucinations she's diligently ignoring? Her tarot card-dealing mom is convinced they're clairvoyant visions. Just when things can't get worse, a so-hot-it-should-be-illegal private investigator shows up on her doorstep looking for a neighbor...who turns up murdered. Nick Santiago doesn't play well with others....

"After the perils of a case that landed much too close to home, Hana Westerman turned in her badge and abandoned her career as a detective in the Auckland CIB. Hoping that civilian life will offer her the opportunity to rest and recalibrate, she returns to her hometown of Tātā Bay, where she moves back in with her beloved father, Eru. Yet the memories of the past are everywhere, and as she goes for her daily run on the beach, Hana passes a local...

A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast...